Canadian farmers have dramatically reduced their environmental footprint. Less soil erosion, reduced greenhouse gas emissions, lower energy use, and more carbon sequestration tell an impressive story. Farm production practices have evolved to become more sustainable than ever before.
Consumers, food retailers and food manufacturers are becoming more conscious about reducing their own environmental impact. They’re asking, “is my food produced sustainably?”
The Canadian Field Print Initiative is working to develop tools to assist the Canadian agricultural industry to respond to these questions.